Banana Flapjacks

4.8 39
November 17, 2023
Difficulty: easy
8 servings
20 min
Banana flapjacks: photo recipe.

Easy to make flapjacks with fresh banana slices inside. Sweet, airy, tender, with a crispy crust on the edges - simply delicious! Perfect for a family breakfast.


Cooking Instructions

  1. Prepare and measure all ingredients in advance.

    Ingredients for banana flapjacks.

  2. In a bowl or blender, combine soft cottage cheese and sour cream. Add 1 tablespoon honey and a pinch of salt.

    Banana flapjacks: cooking photo - step 2.

  3. In a separate bowl, whisk 2 chicken eggs until frothy, then pour over the sour cream and cottage cheese mixture. Again, mix well.

    Banana flapjacks: cooking photo - step 3.

  4. Mix the flour and baking powder together and gradually add to the main mixture, beating constantly with a whisk.

    Banana flapjacks: cooking photo - step 4.

  5. Peel and chop the banana. Dust each piece with a little flour.

    Banana flapjacks: cooking photo - step 5.

  6. Take a frying pan, add some vegetable oil and put it on medium heat. Wait until the pan is hot. Then pour a little batter (about 1 tablespoon for each flapjack). Place a slice of banana on top of the liquid batter and pour a little more batter (to cover the banana).

    Fry the flapjacks for about 2 minutes on each side until golden.

    Banana flapjacks: cooking photo - step 6.

  7. While the flapjacks are frying, make the syrup to serve. In a separate saucepan, combine the honey and freshly squeezed lemon juice. Heat over medium heat for 2 minutes.

    Banana flapjacks: cooking photo - step 7.

  8. Serve the banana flapjacks immediately (hot) and drizzle with the honey-lemon syrup. Enjoy!

    Banana flapjacks: recipe at home.

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