food blog
food blog
Hot cocoa isn’t just a drink – it’s a way to warm up on a chilly day, escape the daily hustle, and remember how simple life felt as a kid. One sip and you’re right back in your grandma’s kitchen, where it smells like vanilla, cinnamon, and something truly homemade.
In this recipe, I’ve put together three versions of cocoa: a basic (classic) one, a richer (creamy) option, and a spiced version (with added spices and dark chocolate). Want to relive the taste of childhood? Start with the basic recipe. Craving a little extra comfort and tenderness – go for the creamy version. And if your soul is calling for something bold, warming, and with a hint of spice – the spiced cocoa with chocolate and spices is just the thing for you.
All three are super easy to make – no fancy equipment or fuss required. All you need is a saucepan, a stove, and a good mood!
Warning! After a cup of this cocoa, you might just want to wrap yourself in a cozy blanket, turn on your favorite show, and spend at least two hours soaking up the comfort.
This is that nostalgic cocoa that brings back childhood memories – simple and time-tested.
Pour the milk into a small saucepan, then add the cocoa powder, a pinch of salt, and sugar. I recommend first mixing the cocoa with some warm water, then pouring this mixture into the milk. This way, you'll avoid any lumps.
Place the saucepan over medium heat and start warming it up, stirring constantly. Heat the mixture until you see the first bubbles appear, but don’t let it come to a boil.
Remove the drink from the heat and pour it into a mug. If you’d like to add a little extra cheer, pop a few marshmallows on top – they’ll melt right into the hot cocoa and give your drink a deliciously sweet touch.
This recipe is perfect for anyone looking to add a touch of creamy texture to their drink.
Just like before, combine all the ingredients in a saucepan. The only difference this time is that you’ll also want to add some cream and a splash of vanilla extract – they’ll give your drink a rich flavor and irresistible aroma.
Simmer the mixture over medium heat, stirring constantly. Once the sugar has completely dissolved and the drink is smooth and uniform, remove it from the heat.
Pour the cocoa into a cup and enjoy!
Grind all the spices in a mortar and pestle (I highly recommend using freshly ground spices – they’ll give you the most flavor and aroma).
Chop the chocolate into small pieces with a knife. It’s best to use dark, unsweetened chocolate with a high cocoa content.
Pour the milk into a saucepan, add freshly ground spices, sugar, and cocoa powder. Start heating the mixture over medium heat, stirring constantly, until the cocoa is completely dissolved.
Next, add the chopped chocolate, reduce the heat, and simmer for about 3 minutes, stirring constantly. The drink should thicken slightly, but don’t let it turn into pudding!
This is the texture you should end up with. Enjoy your meal!
If you don’t have time to hang out by the stove, you can always whip up cocoa in the microwave. Just mix milk, cocoa powder, and sugar right in your mug, give it a good stir, and heat it up. This method is perfect for a speedy snack or to warm up after being out in the cold.
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